About Us
I grew up on a farm where bone broth wasn't a wellness
From Farm Kitchens to City Desks
THE STORY
Then London happened...Long days in the City. Meal deals
trend plastered across Instagram — it was just what we did
on Sundays. We didn't call it "collagen-rich" or "gut-
-healing." It was just food that made us feel good.
for lunch. Energy drinks to survive the afternoon slump. I
was living the life I'd worked hard for, but my body was
paying the price. Exhausted. Foggy. Always slightly off.
The irony hit me one particularly rough Tuesday: I knew
exactly what my body needed, but I couldn't find it
anywhere. Supermarket versions tasted like
disappointment in a carton. Making it myself? Who has 16
hours to stand over a pot in a city where time is the
ultimate luxury?
So I started making it anyway.
One pot in my tiny Shoreditch kitchen turned into five.
Friends "stopped by" with suspicious frequency around
dinner time. Colleagues started asking questions. Before I
knew it, I had a waiting list longer than the queue at
Borough Market on a Saturday.
This is how Broth Capital was born.
What makes us different?
Actually Slow-Simmered
Our chicken broth simmers for 10 hours. Our beef for 16. We can't speed that up, and we wouldn't want to. That's how long it takes to extract the collagen, amino acids, and minerals your body actually recognizes and absorbs. This isn't something you can rush.
Real Food.
Real Schedule.
Zero Shortcuts.
We're not another wellness brand making big promises we can't keep. We're solving a simple problem: busy professionals need real nourishment, but modern life doesn't leave time for 16-hour cooking projects.
Organic, Free-Range, British
Every bone comes from organic, free-range British farms. Every vegetable is sourced locally. We know our suppliers personally because we're small enough to care about that. Quality ingredients don't need to hide behind complicated recipes.
The Subscription Model
No last-minute ordering. No running out mid-week. Every Sunday, we're simmering your broth. Every Monday morning, it arrives at your office. One less decision in your already-packed week. Your body gets consistent nourishment. You get your time back.
5⭐ Food Safety Rated
Our Shoreditch kitchen earned the highest food safety rating. We take your health seriously — from sourcing to simmering to delivery.
Freshly Made, never Frozen
We cook on Sunday. You receive on Monday. That's it. No industrial batches sitting in warehouses. No preservatives needed when you're drinking it within days of being made. This is food at its freshest, delivered at its peak.
Who is it for?
Broth Capital is built for London's professionals who refuse to choose between ambition and wellness.
You're the person who:
-
Shows up every day and gives it everything
-
Knows you should prioritize health but struggles with time
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Is tired of quick fixes that don't actually work
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Wants real food, not another supplement
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Values quality over shortcuts
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Appreciates when something just works
If that's you, we made this for you.
HOW IT WORKS
1
Sunday
We slow-simmer your broth in our Shoreditch kitchen (10-16 hours depending on the type)
2
Monday Morning
Fresh broth arrives at your office, ready to fuel your week
3
Monday-Friday
You drink it however works for you — morning energy boost, post-workout recovery, afternoon reset, or evening wind-down